Top 10 Most Popular Korean Street Foods in Korea with main ingredients, description, and price range.

 

1. Tteokbokki:

  • Main ingredients are rice cakes and chili paste.
  • It’s a spicy and sweet dish, often enjoyed as a snack or meal.
  • Price range: $0.85 – $2.55.

2. Soondae:

  • Korean sausage made from pig’s blood and noodles.
  • It’s a savory dish with a unique texture.
  • Price range: $1.70 – $3.40.

3. Hotteok:

  • A sweet pancake filled with brown sugar, nuts, and cinnamon.
  • It’s a popular winter snack.
  • Price range: $0.85 – $1.70.

4. Odeng:

  • Fish cakes served on a skewer with a side of broth.
  • It’s a common and affordable snack.
  • Price range: $0.42 – $1.70.

5. Bungeoppang:

  • Fish-shaped pastry filled with sweet red bean paste.
  • It’s a beloved winter treat.
  • Price range: $0.85 – $1.70.

6. Gimbap:

  • Seaweed rice rolls with various fillings like vegetables and meat.
  • It’s a convenient on-the-go meal.
  • Price range: $1.28 – $2.55.

7. Twigim:

  • Korean-style tempura with ingredients like squid and vegetables.
  • It’s a crispy and satisfying snack.
  • Price range: $0.42 – $1.70.

8. Dakkochi:

  • Chicken skewers glazed with a sweet and savory sauce.
  • It’s a popular street food at festivals.
  • Price range: $1.70 – $3.40.

9. Eomuk:

  • Fish cake soup with assorted fish cakes and vegetables.
  • It’s a warm and comforting dish.
  • Price range: $0.85 – $2.55.

10. Hweori Gamja:

  • Twisted potatoes on a stick, often seasoned with cheese or onion powder.
  • It’s a fun and tasty snack.
  • Price range: $1.70 – $3.40.